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An Amazing Recipe Of Ga Kenkey
Jan 23, 2021
How To Prepare Best Ga Kenkey (A Ghanian Cuisine)
Kenkey (pronouced cane- kay) is a staple Ghanaian dish crafted from fermented white corn. It' s a ways often followed by means of a surprisingly spiced sauce, made with glowing veggies inclusive of pepper and tomatoes locally called Shito and fried, dried or smoked fish.
There are exceptional variations of Kenkey (the cooking strategies fluctuate by means of manner of ethnic gruop). The maximum not unusualplace types being Komi made via way of the use of the Ga tribe shape Southern Ghana and the dokono made through the Fante tribe who live withinside the center of the country.
Kenkey is generally organized earlier as it takes a long time to complete. This dish is emblematic of the delicacies of Ghana, it' s far fed on all 12 months spherical and is so famous in Accra.
For now let' s get the recipe for Ga Kenkey.
Ingredients:
* Dry corn husks
* three cups of white stone- floor cornmeal (now no longer de- germinated)
* 1 teaspoon of corn starch
* three cups warmness water (one hundred and five to 115°F)
* 1 teaspoon of salt.
How To Prepare:
* Put cornstarch and cornmeal proper right into a bowl.
* Add the nice and cozy water and stir till you get a smooth batter/dough.
* Cover the bowl with a fabric or wax paper and set in a warmness out of the manner area for 2 days.
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