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DIY Recipes: How to make alewa at home
Mar 5, 2024
Remember Alewa? That sweet, sticky candy that seemed to vanish from the shelves, leaving behind nothing but fond childhood memories?
Well, guess what? you can make alewa in the comfort of your home using this simple and engaging guide on how to make Alewa at home.
Let's embark on this sweet journey together, reviving a taste that feels like a warm hug from the past.
1 cup of sugar
Flavouring of your choice
1 tablespoon of grated ginger
The juice of one lime
A few drops of food coloring (choose your favorite color)
1/4 cup of corn syrup
Prepare your workspace: Lightly grease a baking sheet or tray and set aside. This will be where you pour your Alewa mixture to cool and harden.
Melt the sugar: In a medium saucepan, combine the sugar and corn syrup over low heat. Stir continuously until the sugar dissolves completely and the mixture starts to bubble.
3. Color it up: Once the sugar has fully dissolved, add a few drops of your chosen food coloring to the mixture. Stir well to ensure the color is evenly distributed.
4. Add flavors: Add the grated ginger and your chosen flavour to the saucepan. Mix these ingredients into the sugar mixture thoroughly.
5. The lime twist: Squeeze in the lime juice. The acidity will not only add a subtle tang but also help prevent the sugar from recrystallizing.
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