LOS ANGELES, CALIFORNIA: 'MasterChef: Generations' Season 14 contestant Adam Hart is a 23-year-old dude ranch worker from Sedalia, Colorado. He has dedicated his social media to flaunting his ranch life and exciting adventures with friends and family.

The Fox show contestant cooks food for a team of young and hard-working ranchers. He studied at Armuchee High School and was on the Basketball team. He has also visited a school in Jamaica as a part of a social drive. However, he wanted to be a professional chef and won the 'MasterChef' title.

He prepared a Lamb Souvlaki with Flatbread, Garlic Tzatziki, Pistachio & Mint Tapenade, and Greek Salad during his audition. Adam's dish was 'not good enough' for the 'MasterChef', but still he managed to impress three judges, Gordon Ramsay, Aarón Sánchez, and the guest judge, Nick DiGiovanni, and earned a spot in the Top 20.

However, Joe Bastianich was not impressed with the dish and criticized his cooking. Joe slammed Adam's 'dry lamb' and gave him a no. However, the judges admitted at the end," The pita bread was good," adding that Adam "is trainable."

'MasterChef: Generations' Season 14 judge Gordon Ramsay loved Adam Hart's dish and complimented its technical abilities. He also praised Adam's cooking abilities as he prepared the difficult food in a limited timeframe. Although Gordon claimed that the lamb was dry and overcooked, he claimed that the plate was ambitious and delicious.