Pounded yam is a popular and delicious dish in many African households, but traditionally, it requires much effort using a mortar and pestle.

You’re in the right place if you’re looking for an easier method. Here are simple ways to make pounded yam without the traditional tools.

Start by peeling and cutting the yam into small chunks. Rinse them thoroughly and place them in a pot of water. Boil the yam until it becomes soft and tender.

You can use any of the following methods after boiling the yam.

Transfer the boiled yam chunks into an electric yam pounder. Turn on the device and let it process the yam until it becomes smooth and stretchy.

Drain the water from the boiled yam and transfer the chunks into a stand mixer. Use the paddle attachment and beat the yam on medium speed until it becomes smooth and stretchy.

Drain the water and transfer the boiled yam into a food processor. Process the yam in batches if necessary. Pulse the yam until it becomes smooth.Q1

The key to good pounded yam is its smooth and stretchy consistency. Adjust the amount of hot water as needed to get it just right.

Always use fresh yams for the best taste and texture.