Unripe papaya, also known as green papaya, has been used for centuries in traditional medicine to aid digestion and prevent stomach ulcers. The unripe fruit contains an enzyme called papain, which breaks down proteins and aids digestion, reducing the risk of stomach ulcers. Here are five ways to use unripe papaya to prevent stomach ulcers:

Extract the juice from the unripe papaya and drink it twice a day. Mix 1/2 cup of papaya juice with 1/2 cup of water and add a pinch of salt.

This juice will help to neutralize the acid in the stomach, reducing the risk of ulcers.

Blend unripe papaya with yogurt and honey to create a soothing smoothie. The probiotics in the yogurt will help to maintain a healthy gut, while the papaya will aid digestion and reduce inflammation.

Dry the unripe papaya and make a tea by steeping it in hot water. Strain and drink twice a day. This tea will help to reduce inflammation in the stomach lining, preventing ulcers from forming.

Make a chutney by cooking the unripe papaya with spices and vinegar. Eat a spoonful of this chutney before meals to stimulate digestion and reduce the risk of ulcers.

Slice the unripe papaya thinly and mix with other vegetables like tomatoes, cucumbers, and carrots. Add a dressing made with olive oil, lemon juice, and honey. This salad will provide essential vitamins and minerals, while the papaya will aid digestion and prevent ulcers.