Many people believe travelling is part of living. But what’s in travelling without tasting different delicacies? If you’re a lover of good food and considering travelling to the Eastern part of Nigeria, you can prepare your mind after reading this article.

Igbo is one of the largest ethnic groups in Nigeria, and it is unique for its rich and tasty soups. The Igbos, predominantly in the Southeastern part, have soups mostly made with natural flavours, including herbs and vegetables. These dishes have transcended beyond the Igbo land; people from other tribes love and enjoy them most especially for their nutritional benefits. Below are the top Igbo soups in Nigeria you should try:

Oha soup is arguably the most prominent of all the Igbo dishes. It is very delicious; you will definitely crave or look forward to preparing it. Actually, you have to get the cooking right in order to enjoy it. Its main ingredients are Oha leaf and cocoyam, prepared alongside crayfish, palm oil, meat, salt, achi, and uziza.

Banga soup is also a trendy Igbo soup. Traditionally, it is called “Ofe Akwu.” It is made from palm fruit or palm nuts mixed with marinated meats, crayfish, chili pepper, salt, smoked fish or catfish, and local spices. Banga is also prominent in Cameroon, Congo, and Ghana. It is usually eaten with starch, rice, and fufu.