The Patharchatta plant, scientifically known as " Bryophyllum pinnatum" or " Kalanchoe pinnata" , is a versatile medicinal herb celebrated in traditional medicine systems like Ayurveda. Widely recognized for its astonishing healing properties, Patharchatta thrives in tropical and subtropical regions, including Asia, New Zealand, Australia, the West Indies, and Hawaii. Often regarded as invasive in certain locales, it remains a cornerstone of natural remedies, particularly in the Philippines, where it is aptly named " katakatoka" for its remarkable capabilities.

Patharchatta' s therapeutic potential is rooted in its rich nutritional profile. This herb contains numerous bioactive compounds such as alkaloids, flavonoids, glycosides, triterpenes, and essential minerals. Its nutritional breakdown includes:

- Carbohydrates: 72. 92%

- Fiber: 6. 02%

- Proteins: 5. 38%

- Calcium: 4. 99%

- Potassium: 3. 49%

- Trace Minerals: Iron, copper, zinc, and others

These components contribute to its role as a powerhouse of nutrition and a natural healer.

Research underscores Patharchatta' s numerous health benefits, which include: