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Americans Love Tito’s Vodka, but These 8 Alternatives Are Superior
Jan 21, 2025
Vodka is a traditional Russian spirit that is meant to be on the neutral side and can be made from just about anything. Some popular bases are wheat, sugar beets, and potatoes, and can get as whacky as apples, quinoa, Honey, Rye, and even Whey. It is a distilled liquor and is made from water and ethanol from cereal grains traditionally. After fermenting and distilling the cereal grains or base ingredients, it go through a multi-filtration and multi-refining process until it achieves its colorless and crisp finish.
Key Points
The best vodkas in the world come from countries that have been making vodka for centuries.
Interesting vodkas can contain a variety of flavors, not the usual burning taste of American alcohol.
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Being traditional, it has some cultural rules for consumption. You should always drink it with friends, drink it for the occasion, serve it from the freezer, consume it in small portions, and in the case of mixed drinks, allow the vodka to lead. Vodka is celebratory and should be consumed with food and among friends. Isreal Zakuski, owner of Kachka said, “Vodka needs a friend. For it to be done right, it should include food and people around the table. It’s a social activity, with lots of toasting. How it works is you all have shots of vodka and everyone makes a toast. You drink communally, then have a bite to eat. And it repeats itself. This is the cadence of Russian dining and drinking at the table.”
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