Hot sauce can easily improve many dishes, from scrambled eggs to sandwiches. But how do you pick one when there are so many grocery store hot sauces available on the market? It helps if they stand out or have unique additions, such as a truffle infusion. Truff has a line of truffled condiments, including mayo, pasta sauces, and oils, but I wanted to test and compare the brand's non-limited-edition hot sauce flavors.

Taste is the most important part of the condiment, but I also judged these hot sauces based on their heat level, versatility, and cost. Some hot sauce fans may purchase them solely based on how gnarly the burn feels in their throat, but an excellent hot sauce should balance heat with complexity and personality. To be honest, four of Truff's sauces have very similar profiles, and two of them were just hotter versions of the others. I had two clear favorites, and the rest came pretty close, which made them tough to rank. Regardless, this guide should help you narrow down which one is best for you. Buckle up and get ready for a tasty trip.

Truff White Hotter Sauce is one of two sauces on this list that have a white truffle infusion. This one has a reddish-orange color and a truffle aroma on the nose. This condiment obtains its heat from two sources: red chili peppers and red habanero powder. When I tried it alone, the first thing I tasted was the tinge of truffle, along with sweetness from the organic sugar and organic agave nectar. After that, I was hit with the wave of heat.