Located on San Francisco’s legendary Embarcadero, Angler SF is where Michelin-starred dining kicks off its fancy shoes and chills by the fire. It’s luxury without the fuss—think seafood so fresh it practically waves at you, seasonal flavors that know how to party, and wood-fired cooking that’s straight-up sorcery. What's the vibe? Warm and toasty, thanks to a roaring hearth and an atmosphere that’s as cozy as dining with your coolest friends (but with way better food). At Angler SF, fine dining ditches the stiff collar and goes for unforgettable fun.

Angler SF opened its doors in 2018, brought to life by the culinary wizards behind the two Michelin-starred Saison. But let’s get one thing straight—Angler SF isn’t your average fine dining snooze fest. From day one, it turned the stiff, shirt and tie world of Michelin-starred restaurants on its head, trading pretentiousness for personality. Think top-tier food without the side of unnecessary formality. Young diners, rejoice—finally, a place where you can enjoy a Michelin meal without feeling like you’re crashing a country club.

Despite the laid-back vibes, Angler’s food is no slouch. Awards? Check. Michelin recognition? Obviously. And at the heart of it all is Chef de Cuisine Joe Hou, who’s got the kind of résumé that could make any foodie swoon (NoMad, Per Se, Le Fantastique—yes, I Googled them, too). Hou and his team whip up California cuisine that’s as refined as it is approachable, proving you can have your Michelin star and eat it too.