As long as there has been coffee, there have been people sneaking alcohol into said coffee. But if you're interested in making your coffee Irish, the good people at Jameson finally offer you the chance to do so with your favorite classic Irish whiskey. And lucky for you, you've found the perfect place for some great recipes. Take your coffee from meh to marvelous with these recipe suggestions.

Jameson Cold Brew is made from Brazilian and Columbian Arabica beans. Each ounce contains about 32 mg of caffeine or half an espresso shot worth. It's a touch lower in alcohol content than regular Jameson, at 30% ABV (Jameson whiskey is 40%). And if you're counting calories, the beverage has 140 calories for every three-ounce serving.

Unless otherwise credited, recipes were adapted from originals provided by Jameson.

Mix Jameson Cold Brew with regular cold brew. I recommend 1 part cold brew to 2 parts regular, but you can adjust to taste.

Add vanilla syrup and stir.

Add ice.

With a French press, whip half & half and vanilla syrup to make a cold foam. Top the drink with the foam and enjoy!

You can also froth the foam by shaking it in a closed glass jar. Another alternative: make vanilla cream by adding the vanilla syrup to half & half. Don't shake—simply top the drink with it as is.