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Italian Brunch Torte
Apr 4, 2025
Layers of meat, cheese and vegetables are held together with cheesy eggs and sandwiched between a crescent dough crust in this easy yet impressive Italian brunch torte.
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Sunday brunch is a time-honored tradition. Whether you enjoy a cozy meal for two or a festive large gathering, Sunday brunch recipes are a great way to break from your weekday routine and enjoy a leisurely meal. This is also a fantastic time to try something new and impressive, like an Italian brunch torte.
We call this savory pie a torte, but it’s also known as an Italian torta. It has all the elements of a perfect brunch recipe: cheesy eggs, a flaky pastry crust, and layers of meat, cheese and vegetables. But if making eggs for a crowd gives you shell-induced nerves, a few simple tips will have you cracking eggs the right way—without fear—in a flash.
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Ingredients for Italian Brunch Torte
Refrigerated crescent rolls: Sure, you can make homemade crescent rolls, but using prepared dough is an excellent shortcut. Instead of shaping the dough into individual rolls, you’ll press the dough together in flat layers to form the torte’s bottom and top crusts.
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