In the realm of natural remedies, few plants have been as undervalued as cassava. While it’s best known for its starchy roots, which serve as a dietary staple in parts of Africa, Asia, and Latin America, cassava offers more than just carbohydrates. The plant’s leaves, often overlooked, are a nutritional and medicinal treasure trove. Rich in essential vitamins and minerals, cassava leaves provide numerous health benefits, especially when consumed as tea. In recent years, cassava leaves tea has gained recognition for its potential in......CONTINUE READING THE ARTICLE FROM THE SOURCE>>>>>