From Nigeria to Morocco, South Africa to Senegal, and every nook and cranny of Africa, street food can be a lifesaver to millions of Africans. Today, tourists have found love in these foods that they have gained international recognition.

Trying out our local street food tells a lot about a country. Thinking of the street you can try out when you visit, here are some samples.

A taste of Moroccan’s sardines keep you asking for more. Morocco is the home of sardines and they do the largest export of this food on the continent. The country has its version of this food, which is the spicier version. Sardine food has become the signature of the country and comes with chips which makes it extra street trendy.

Dholl puri is the street food from Mauritius, a country with diverse food culture. The country’s cuisine is influenced by Creole, French, Indian and Chinese heritage. Some people consider the food as a national food of Mauritius. The food comprises thin fried bread stuffed with ground yellow split peas and served in a pair with bean curry, atchar, and chutney. It is very tasty and loved by the people of the country.

People love chichinga, one of Ghana’s street food. The tasty kebabs are made from beef or sausages. The street food is made with suya (grilled beef) and a hot, spicy peanut marinade, which is infused with ginger, garlic, and chili. Everything is drizzled over any type of meat before being grilled until crisp and succulent. You dont want to miss this if you are in Ghana.