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Women Should Stop Eating Noodles Because It Can Kill
Nov 24, 2020
Even before the study, other sources have already cited that South Koreans have experienced a large increase in the occurrence of various health problems, especially those related to heart disease.
Why Instant Noodles Are So Unhealthy
Based on information gathered by Harvard University researchers and other studies, instant noodles have the following problems:
1- They are made from pre-cooked dry noodles, oil, and powdered flavoring.
2- In addition to the lack of ingredients, they also have no real nutrients (fiber, protein, vitamins or minerals) that can promote good health.
3- Instant Pot instant noodles are packed with saturated fat and simple carbohydrates.
4- According to a study conducted by Harvard University and Baylor University, eating regular corm instant noodles can cause health problems such as strokes and heart disease.
The study also found that women who consume instant noodles are at risk of developing metabolic syndrome, which is a condition that can lead to spikes in blood pressure and blood sugar levels. Men, for their part, did not experience this problem. This may be due to the biological differences between what exists between men and women as the researchers claim.
Scientists identified tertiary butyl hydroquinone (TBHQ), also known as the antioxidant E-319, as the main culprit in metabolic syndrome.
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