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spicy tomato noodles 🍅🔥 — this one-pot recipe is on track to be one of our staple meals this season. using sweet & spicy noodles as the base for a bounty of fresh summer tomatoes, you can choose to level up the bowl with the addition of shrimp. ingredients for 4 —* 1 pound shrimp, peeled (optional)* kosher salt* 2 tablespoons olive oil* 1 pound cherry tomatoes (or other tomatoes of similar size)* 3 medium sized tomatoes (heirloom, on the vine, plum, or other), quartered* 3 packs momofuku sweet & spicy noodles* 1 lemon, halved* momofuku chili crunch* 1 cup basil leaves, loosely packed
1. if you’re using shrimp, season with kosher salt then set aside.
2. heat olive oil in a large skillet over medium high heat until hot. add cherry tomatoes and quartered tomatoes and season with kosher salt. cook, stirring occasionally, for 5 minutes. (the quartered tomatoes will soften until they are starting to disintegrate, and the cherry tomatoes should be soft and starting to burst open.)
3. add shrimp and toss with tomatoes for about 30 seconds. then, add 1½ cups of water and noodle sauce packets, and bring the mixture to a boil.
4. when the mixture reaches a boil, lightly crumble the noodles into the liquid. (you don’t want to crush them entirely, just enough that it’s easy to stir them around the pot.) cook the mixture, continuously stirring, for 3 to 4 minutes, until the liquid is thick and sauce-like and the noodles are cooked through. remove from heat.
5. stir in juice from half of the lemon, 1–2 teaspoons of momofuku chili crunch, and 1 cup of basil. serve with the remaining lemon cut into wedges and more fresh basil.
Jul 20, 2024
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