With a spacious 18-inch surface area and two burners for even heat distribution, the Ooni Koda 2 Pro is a top-notch oven. Read our full review.

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Pizza ovens have been hot on the market for years now, allowing you to skip delivery or take-out and make restaurant-quality pies at home. Ooni has become one of the most beloved pizza oven brands, with options for ovens powered by gas, wood, wood pellets and even the electric Ooni Volt oven. I’ve tested more than 11 different outdoor pizza ovens, including a model from each category of the Ooni pizza oven line-up.

I speak with many home pizza cooks, and the number one desire I hear is that they wish for more room in their oven to cook larger pizzas to share with family and friends. The new Ooni Koda 2 Pro not only delivers on more space, but its unique tapered dual flame provides better heat distribution and control. To discover more about the Ooni Koda 2 Pro, I put it to the test in my own backyard. While the Ooni Koda 16 has been my go-to for years, this oven just might replace it at the top of my list. Here’s how it performs.

This gas-powered pizza oven has two interior side burners for even cooking and plenty of room to make 18-inch pies.